首页> Journal of nutritional science> Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

导出 LinkOut

翻译打印收藏纠错

第一作者： Sanna,Nybacka

第一单位： Department of Internal Medicine and Clinical Nutrition , Institute of Medicine , Sahlgrenska Academy , University of Gothenburg , Gothenburg , Sweden.

作者： Sanna,Nybacka ^[1] ; Heléne,Bertéus Forslund ^[1] ; Elisabet,Wirfält ^[2] ; Ingrid,Larsson ^[3] ; Ulrika,Ericson ^[4] ; Eva,Warensjö Lemming ^[5] ; Göran,Bergström ^[6] ; Bo,Hedblad ^[7] ; Anna,Winkvist ^[1] ; Anna Karin,Lindroos ^[5]

作者单位： Department of Internal Medicine and Clinical Nutrition , Institute of Medicine , Sahlgrenska Academy , University of Gothenburg , Gothenburg , Sweden. ^[1] Department of Clinical Sciences in Malmö , Research Group in Nutritional Epidemiology , Lund University , Lund , Sweden. ^[2] Department of Endocrinology, Diabetology and Metabolism , Sahlgrenska University Hospital , Gothenburg , Sweden. ^[3] Department of Clinical Sciences in Malmö , Diabetes and Cardiovascular Disease , Genetic Epidemiology , Lund University , Lund , Sweden. ^[4] National Food Agency , Uppsala , Sweden. ^[5] Wallenberg Laboratory , Sahlgrenska Centre for Cardiovascular and Metabolic Research , Sahlgrenska University Hospital , Gothenburg , Sweden. ^[6] Department of Clinical Sciences in Malmö , Cardiovascular Research Group , Lund University , Lund , Sweden. ^[7]

关键词 DLW, doubly labelled water Diet assessment Doubly labelled water EI, energy intake FFQ Food records Nutrition epidemiology SCAPIS, Swedish CArdioPulmonary bioImage Study TEE, total energy expenditure TEEDLW, total energy expenditure measured with the doubly labelled water technique Validation Web-based methods

DOI 10.1017/jns.2016.29

PMID 27752306

发布时间 2024-03-26

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览30

Journal of nutritional science

2016年5卷

e39页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览30

点击下载本期目录封面

Journal of nutritional science

2016年5卷

e39页

检索历史清除

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

Journal of nutritional science

相似文献

同项目论文

Journal of nutritional science

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.

Journal of nutritional science

相似文献

同项目论文

Journal of nutritional science

相关期刊

检索历史清除