Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women.
第一作者:
Ryoko,Tajima
第一单位:
Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan.
作者:
主题词
成年人(Adult);老年人(Aged);人体质量指数(Body Mass Index);面包(Bread);横断面研究(Cross-Sectional Studies);膳食(Diet);膳食碳水化合物(Dietary Carbohydrates);膳食脂肪类(Dietary Fats);膳食蛋白质类(Dietary Proteins);女(雌)性(Female);人类(Humans);日本(Japan);生活方式(Life Style);男(雄)性(Male);中年人(Middle Aged);营养评价(Nutrition Assessment);患病率(Prevalence);甘油三酯类(Triglycerides)
DOI
10.1016/j.clnu.2016.09.034
PMID
27773550
发布时间
2022-12-07
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