<i>Staphylococcus aureus</i> Entrance into the Dairy Chain: Tracking <i>S. aureus</i> from Dairy Cow to Cheese.

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作者： Judith,Kümmel ^[1] ; Beatrix,Stessl ^[2] ; Monika,Gonano ^[2] ; Georg,Walcher ^[2] ; Othmar,Bereuter ^[3] ; Martina,Fricker ^[4] ; Tom,Grunert ^[4] ; Martin,Wagner ^[2] ; Monika,Ehling-Schulz ^[4]

作者单位： Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary MedicineVienna, Austria; Clinic for Ruminants, Department for Farm Animals and Herd Management, University of Veterinary MedicineVienna, Austria. ^[1] Department for Farm Animals and Herd Management, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Austria. ^[2] Chamber for Agriculture Vorarlberg Bregenz, Austria. ^[3] Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, Austria. ^[4]

关键词 FTIR spectroscopy Staphylococcus aureus dairy chain food safety mastitis metabolic fingerpriting subtyping

DOI 10.3389/fmicb.2016.01603

PMID 27790200

发布时间 2022-03-18

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Frontiers in microbiology

2016年7卷

1603页

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<i>Staphylococcus aureus</i> Entrance into the Dairy Chain: Tracking <i>S. aureus</i> from Dairy Cow to Cheese.

Frontiers in microbiology

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Frontiers in microbiology

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<i>Staphylococcus aureus</i> Entrance into the Dairy Chain: Tracking <i>S. aureus</i> from Dairy Cow to Cheese.

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Frontiers in microbiology

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