Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort.

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作者： Maike,Wolters ^[1] ; Valeria,Pala ^[2] ; Paola,Russo ^[3] ; Patrizia,Risé ^[4] ; Luis A,Moreno ^[5] ; Stefaan,De Henauw ^[6] ; Kirsten,Mehlig ^[7] ; Toomas,Veidebaum ^[8] ; Denés,Molnár ^[9] ; Michael,Tornaritis ^[10] ; Claudio,Galli ^[4] ; Wolfgang,Ahrens ^[1] ; Claudia,Börnhorst ^[11] ; IDEFICS and I.Family consortia ^[1]

作者单位： Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. ^[1] Epidemiology and Prevention Unit, Department of Preventive and Predictive Medicine, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy. ^[2] Epidemiology and Population Genetics, Institute of Food Sciences, National Research Council, Avellino, Italy. ^[3] DiSFeB, Department of Pharmacological and Biomolecular Sciences, University of Milan, Milan, Italy. ^[4] GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), University of Zaragoza, Zaragoza, Spain. ^[5] Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium. ^[6] Department of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. ^[7] National Institute for Health Development, Tallinn, Estonia. ^[8] National Institute of Health Promotion, University of Pécs, Pécs, Hungary. ^[9] Research and Education Institute of Child Health, Nicosia, Cyprus. ^[10] Institute of Statistics, Faculty of Mathematics and Computer Science, University of Bremen, Bremen, Germany. ^[11]