Rapidly cycling Lgr5<sup>+</sup> stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk.

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第一作者： Eunjoo,Kim

第一单位： Program in Integrative Nutrition and Complex Diseases, Texas A&M University, College Station, TX, USA.

作者： Eunjoo,Kim ^[1] ; Laurie A,Davidson ^[2] ; Roger S,Zoh ^[1] ; Martha E,Hensel ^[3] ; Michael L,Salinas ^[1] ; Bhimanagouda S,Patil ^[4] ; Guddadarangavvanahally K,Jayaprakasha ^[5] ; Evelyn S,Callaway ^[1] ; Clinton D,Allred ^[3] ; Nancy D,Turner ^[6] ; Brad R,Weeks ^[6] ; Robert S,Chapkin ^[1]

作者单位： Program in Integrative Nutrition and Complex Diseases, Texas A&M University, College Station, TX, USA. ^[1] Department of Cellular and Molecular Medicine, Texas A&M Health Science Center, College Station, TX, USA. ^[2] Center for Translational Environmental Health Research, Texas A&M University, College Station, TX, USA. ^[3] Department of Epidemiology and Biostatistics, Texas A&M Health Science Center, College Station, TX, USA. ^[4] Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, USA. ^[5] Vegetable Crop Improvement Center, Texas A&M University, College Station, TX, USA. ^[6] Department of Microbial Pathogenesis and Immunology, Texas A&M Health Science Center, College Station, TX, USA. ^[7]