A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.

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作者： Juliana,Milheiro ^[1] ; Luís,Filipe-Ribeiro ^[1] ; Fernanda,Cosme ^[2] ; Fernando M,Nunes ^[3]

作者单位： Chemistry Research Centre - Vila Real (CQ-VR), Department of Biology and Environment, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal; Chemistry Research Centre - Vila Real (CQ-VR), Chemistry Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal. ^[1] Chemistry Research Centre - Vila Real (CQ-VR), Department of Biology and Environment, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal. ^[2] Chemistry Research Centre - Vila Real (CQ-VR), Chemistry Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal. Electronic address: fnunes@utad.pt. ^[3]

关键词 4-Ethylguaiacol 4-Ethylphenol Fining agents Gas chromatography Liquid-liquid extraction Red wine

主题词气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);愈创木酚(Guaiacol);检测限(Limit of Detection);线性模型(Linear Models);酚类(Phenols);结果可重复性(Reproducibility of Results);葡萄酒(Wine)

DOI 10.1016/j.jchromb.2016.10.036

PMID 27852533

发布时间 2017-03-09

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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

2017年1041-1042卷

183-190页

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A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

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A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

相似文献

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

相关期刊

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