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Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria.

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第一作者： Yu-Gang,Shi

第一单位： College of Food Science and Biotechnology, Zhejiang Provincial Key Laboratory of Food Safety, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: yugangshi@zjgsu.edu.cn.

作者： Yu-Gang,Shi ^[1] ; Yu,Wu ^[2] ; Xu-Yang,Lu ^[2] ; Yue-Ping,Ren ^[3] ; Qi,Wang ^[2] ; Chen-Min,Zhu ^[2] ; Di,Yu ^[2] ; He,Wang ^[4]

作者单位： College of Food Science and Biotechnology, Zhejiang Provincial Key Laboratory of Food Safety, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: yugangshi@zjgsu.edu.cn. ^[1] College of Food Science and Biotechnology, Zhejiang Provincial Key Laboratory of Food Safety, Zhejiang Gongshang University, Hangzhou 310018, China. ^[2] Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangsu Cooperative Innovation Center of Technology and Material of Water Treatment, School of Environmental and Civil Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China. ^[3] Jiyang College, Zhejiang Agriculture and Forestry University, Zhuji 311800, China. ^[4]

关键词 Antimicrobial activity Biocatalysis Ferulic acid Ionic liquids Lauryl ferulate Lipase