作者单位:
Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang, 050021, Hebei, China; Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
[1]
Lincoln University, Department of Agriculture & Life Sciences, Lincoln, New Zealand.
[2]
Land and Environment, AgResearch, Hamilton, 3240, New Zealand.
[3]
University of Rostock, Department of Agriculture and The Environment, Grassland and Fodder Sciences, Rostock, Germany.
[4]
Wageningen University and Research, Alterra, Wageningen, The Netherlands.
[5]
Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang, 050021, Hebei, China.
[6]
Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang, 050021, Hebei, China. Electronic address: meimei841114@163.com.
[7]
DOI
10.1016/j.watres.2016.11.035
PMID
27866107
发布时间
2017-12-04