作者单位：
Tata Institute of Fundamental Research, Centre for Interdisciplinary Sciences 21, Brundavan Colony, Narsingi, Hyderabad-500075, India. ajana@tifrh.res.in.
[1]
Department of Medicinal and Aromatic Plants, University of Aksaray, Aksaray, Turkey. cemburakyildiz@aksaray.edu.tr.
[2]
National Institute of Science Education and Research, Bhimpur-Padanpur, Jatni, Khurda, Bhubaneswar-752050, Odisha, India.
[3]
Institut für Biochemie, Ernst-Moritz-Arndt Universität Greifswald, Felix-Hausdorff-Straße 4, D-17487 Greifswald, Germany. carola.schulzke@uni-greifswald.de.
[4]
National Institute of Science Education and Research, Bhimpur-Padanpur, Jatni, Khurda, Bhubaneswar-752050, Odisha, India and Department of Chemistry, Indian Institute of Technology Kanpur, Kanpur 208016, India. vc@iitk.ac.in.
[5]
DOI
10.1039/c6dt04321f
PMID
27872933
发布时间
2018-01-17
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