作者：
Nobuyoshi,Ishiyama [1]
;
Kouji,Sakamaki [1]
;
Younosuke,Shimomura [1]
;
Kazuhiko,Kotani [2]
;
Kokoro,Tsuzaki [3]
;
Naoki,Sakane [3]
;
Kazuya,Miyashita [4]
;
Isao,Fukamachi [4]
;
Junji,Kobayashi [5]
;
Kimber L,Stanhope [6]
;
Peter J,Havel [6]
;
Keiko,Kamachi [7]
;
Akira,Tanaka [7]
;
Yoshiharu,Tokita [8]
;
Tetsuo,Machida [9]
;
Masami,Murakami [9]
;
Katsuyuki,Nakajima [10]
作者单位：
Hidaka Hospital, Takasaki, Japan.
[1]
Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan; Division of Community and Family Medicine, Jichi Medical University, Tochigi, Japan.
[2]
Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center, Kyoto, Japan.
[3]
Immuno-Biological Laboratories, Fujioka, Japan.
[4]
Kanazawa Medical University, General Internal Medicine, Kanazawa, Japan.
[5]
Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, CA, USA.
[6]
Laboratory of Clinical Nutrition and Medicine, Kagawa Nutrition University, Tokyo, Japan.
[7]
Department of Laboratory Sciences, Gunma University, Graduate School of Health Sciences, Maebashi, Japan.
[8]
Department of Clinical Laboratory Medicine, Gunma University, Graduate School of Medicine, Maebashi, Japan.
[9]
Hidaka Hospital, Takasaki, Japan; Kanazawa Medical University, General Internal Medicine, Kanazawa, Japan; Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, CA, USA; Department of Clinical Laboratory Medicine, Gunma University, Graduate School of Medicine, Maebashi, Japan. Electronic address: nakajimak05@ybb.ne.jp.
[10]
DOI
10.1016/j.cca.2016.11.035
PMID
27908779
发布时间
2020-12-09
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