Impact of IgE-mediated Food Allergy on Parental Quality of Life in Iranian Patients.

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第一作者： Seyed Mohammad,Fathi

第一单位： Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.

作者： Seyed Mohammad,Fathi ^[1] ; Marzieh,Tavakol ^[2] ; Nima,Rezaei ^[3] ; Masoud,Movahedi ^[4] ; Asghar,Aghamohammadi ^[5] ; Mansoureh,Shariat ^[4] ; Bamdad,Sadeghi ^[5] ; Nasrin,Behniafard ^[6] ; Behzad,Darabi ^[7] ; Alireza,Hajikhani ^[8] ; Ibrahim,Abdollahpour ^[9] ; Mohammad,Gharagozlou ^[4]

作者单位： Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. ^[1] Department of Allergy and Clinical Immunology, Shahid Bahonar Hospital, Alborz University of Medical Sciences, Karaj, Iran. ^[2] Molecular Immunology Research Center, Department of Immunology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran AND Research Center for Primary Immunodeficiencies, Children's Medical Center, Tehran University of Medical Sciences, Tehran, Iran. ^[3] Department of Allergy and Clinical Immunology, Children's Medical Center, Tehran University of Medical Sciences, Tehran, Iran. ^[4] Molecular Immunology Research Center, Department of Immunology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran. ^[5] Department of Allergy and Clinical Immunology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. ^[6] Department of Allergy and Clinical Immunology, Ilam University of Medical Sciences, Ilam, Iran. ^[7] Faculty of Medicine,Shahid Beheshti University of Medical Sciences, Tehran, Iran. ^[8] School of Public Health, Arak University of Medical Sciences, Arak, Iran AND Department of Epidemiology and Biostatistics, Tehran University of Medical Sciences, Tehran, Iran. ^[9]

关键词 Food allergy Food hypersensitivity Iran Quality of life Questionnaire