作者：
Shafiul,Haque [1]
;
Saif,Khan [2]
;
Mohd,Wahid [3]
;
Sajad A,Dar [4]
;
Nipunjot,Soni [5]
;
Raju K,Mandal [6]
;
Vineeta,Singh [7]
;
Dileep,Tiwari [8]
;
Mohtashim,Lohani [6]
;
Mohammed Y,Areeshi [6]
;
Thavendran,Govender [8]
;
Hendrik G,Kruger [8]
;
Arshad,Jawed [9]
作者单位：
Department of Biosciences, Jamia Millia Islamia (A Central University)New Delhi, India; Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia.
[1]
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il Ha'il, Saudi Arabia.
[2]
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia; Centre for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia (A Central University)New Delhi, India.
[3]
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia; The University College of Medical Sciences and Guru Teg Bahadur Hospital (University of Delhi)New Delhi, India.
[4]
Department of Biotechnology, Khalsa College Patiala, India.
[5]
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University Jazan, Saudi Arabia.
[6]
Microbiology Division, Council of Scientific and Industrial Research - Central Drug Research Institute Lucknow, India.
[7]
Catalysis and Peptide Research Unit, School of Health Sciences, University of KwaZulu-Natal Durban, South Africa.
[8]
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia; RFCL LimitedNew Delhi, India.
[9]
DOI
10.3389/fmicb.2016.01852
PMID
27920762
发布时间
2024-03-26
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