Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application.

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作者： Chu'Er,Chng ^[1] ; Adriano,Ambrosi ^[1] ; Chun Kiang,Chua ^[1] ; Martin,Pumera ^[1] ; Alessandra,Bonanni ^[1]

作者单位： Division of Chemistry & Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, Singapore, 637371, Singapore. ^[1]

关键词 electrochemistry food analysis graphene quinine

DOI 10.1002/chem.201604746

PMID 27935185

发布时间 2018-01-31

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Chemistry (Weinheim an der Bergstrasse, Germany)

2017年23卷8期

1930-1936页

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Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application.

Chemistry (Weinheim an der Bergstrasse, Germany)

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Chemistry (Weinheim an der Bergstrasse, Germany)

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Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application.

Chemistry (Weinheim an der Bergstrasse, Germany)

相似文献

Chemistry (Weinheim an der Bergstrasse, Germany)

相关期刊

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