作者：
Emilia,Peuhu [1]
;
Riina,Kaukonen [2]
;
Martina,Lerche [2]
;
Markku,Saari [2]
;
Camilo,Guzmán [2]
;
Pia,Rantakari [3]
;
Nicola,De Franceschi [4]
;
Anni,Wärri [2]
;
Maria,Georgiadou [2]
;
Guillaume,Jacquemet [2]
;
Elina,Mattila [2]
;
Reetta,Virtakoivu [2]
;
Yuming,Liu [2]
;
Youmna,Attieh [5]
;
Kathleen A,Silva [6]
;
Timo,Betz [7]
;
John P,Sundberg [6]
;
Marko,Salmi [8]
;
Marie-Ange,Deugnier [7]
;
Kevin W,Eliceiri [3]
;
Johanna,Ivaska [4]
作者单位：
Centre for Biotechnology, University of Turku, Turku, Finland emilia.peuhu@utu.fi johanna.ivaska@utu.fi.
[1]
Centre for Biotechnology, University of Turku, Turku, Finland.
[2]
MediCity Research Laboratory, University of Turku, Turku, Finland.
[3]
Department of Medical Microbiology and Immunology, University of Turku, Turku, Finland.
[4]
Department of Biomedical Engineering, Laboratory for Optical and Computational Instrumentation (LOCI), University of Wisconsin at Madison, Madison, WI, USA.
[5]
Institut Curie, Paris Sciences et Lettres Research University, Paris, France.
[6]
The Jackson Laboratory, Bar Harbor, ME, USA.
[7]
Center for Molecular Biology of Inflammation, Cells-in-Motion Cluster of Excellence, Institute of Cell Biology, Münster University, Münster, Germany.
[8]
Institut Curie, CNRS, UMR144, Paris, France.
[9]
Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland.
[10]
DOI
10.15252/embj.201694387
PMID
27974362
发布时间
2021-11-05
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