Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations.
第一作者:
Antonino,Pisciotta
第一单位:
Dipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo, Viale delle Scienze ed 4, 90128 Palermo, Italy.
作者:
医学主题词
农业(Agriculture);水果(Fruit);地理学(Geography);稀土元素(Lanthanoid Series Elements);土壤(Soil);葡萄属(Vitis);钇(Yttrium)
DOI
10.1016/j.foodchem.2016.11.037
PMID
27979080
发布时间
2018-12-02
- 浏览17
Food chemistry
1214-1220页
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