Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.
第一作者:
Maura N,Laus
第一单位:
Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Università degli Studi di Foggia, Via Napoli, 25, 71122 Foggia, Italy. Electronic address: maura.laus@unifg.it.
作者:
关键词
AAPH, 2,2′-azobis(2-methylpropionamidine) dihydrochloride (PubChem CID: 76344)ABTS, diammonium-2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (PubChem CID: 9570474)DPPD, N,N-diethyl-p-phenylenediamine (PubChem CID: 7120)Durum wheat antioxidantsFluorescein, 3′,6′-dihydroxy-3H-spiro[2-benzofuran-1,9′-xanthen]-3-one (PubChem CID: 16850)Functional pastaHuman serumLOX-FLLinoleic acid sodium salt (PubChem CID: 23702140)Lisosan GORACTEACTrolox, (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (PubChem CID: 40634).
主题词
成年人(Adult);抗氧化剂(Antioxidants);类胡萝卜素类(Carotenoids);营养保健品(Dietary Supplements);女(雌)性(Female);人类(Humans);男(雄)性(Male);氧化剂(Oxidants);氧化还原(Oxidation-Reduction);酚类(Phenols);植物提取物(Plant Extracts);结果可重复性(Reproducibility of Results);血清(Serum);小麦属(Triticum);青年人(Young Adult)
DOI
10.1016/j.foodchem.2016.10.050
PMID
27979203
发布时间
2019-12-10
- 浏览6

Food chemistry
278-288页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文