作者单位：
Microbiology Division, Council of Scientific and Industrial Research-Central Drug Research InstituteLucknow, India; Department of Biotechnology, Institute of Engineering and TechnologyLucknow, India.
[1]
Department of Biosciences, Jamia Millia Islamia (A Central University)New Delhi, India; Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia.
[2]
Microbiology Division, Council of Scientific and Industrial Research-Central Drug Research Institute Lucknow, India.
[3]
Fermentation Technology Division, Council of Scientific and Industrial Research-Central Drug Research Institute Lucknow, India.
[4]
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia; Department of Biotechnology, Himachal Pradesh UniversityShimla, India.
[5]
Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan UniversityJazan, Saudi Arabia; Department of Biotechnology, Shri Ramswaroop Memorial UniversityLucknow, India.
[6]
DOI
10.3389/fmicb.2016.01921
PMID
27999566
发布时间
2020-10-01
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