Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology.

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第一作者： G,Vanantwerpen

第一单位： Department Veterinary Public Health and Food Safety, Faculty Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address: Gerty.Vanantwerpen@ugent.be.

作者： G,Vanantwerpen ^[1] ; D,Berkvens ^[2] ; L,De Zutter ^[3] ; K,Houf ^[4]

作者单位： Department Veterinary Public Health and Food Safety, Faculty Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address: Gerty.Vanantwerpen@ugent.be. ^[1] Unit of Veterinary Biostatistics and Epidemiology, Department of Animal Health, Institute of Tropical Medicine, Nationalestraat 155, B-2000 Antwerp, Belgium. Electronic address: DBerkvens@itg.be. ^[2] Department Veterinary Public Health and Food Safety, Faculty Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address: Lieven.Dezutter@ugent.be. ^[3] Department Veterinary Public Health and Food Safety, Faculty Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address: Kurt.Houf@ugent.be. ^[4]

关键词 Pig farms Pigs at slaughter Risk factors during rearing Seroprevalence Yersinia spp