Assessment of major and trace element bioavailability in vineyard soil applying different single extraction procedures and pseudo-total digestion.

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作者： Tijana,Milićević ^[1] ; Dubravka,Relić ^[2] ; Sandra,Škrivanj ^[2] ; Živoslav,Tešić ^[2] ; Aleksandar,Popović ^[2]

作者单位： Institute of Physics, University of Belgrade, Pregrevica 118, 11080 Belgrade, Serbia. Electronic address: tijana.milicevic@ipb.ac.rs. ^[1] Faculty of Chemistry, University of Belgrade, Studentski trg 12 - 16, Belgrade, Serbia. ^[2]

关键词 Ecological risk assessment Grapevine Pseudo-total digestion Single extraction Vineyard soil

主题词生物利用度(Biological Availability);环境污染(Environmental Pollution);植物叶(Plant Leaves);塞尔维亚(Serbia);土壤(Soil);痕量元素(Trace Elements);葡萄属(Vitis)

DOI 10.1016/j.chemosphere.2016.12.090

PMID 28027472

发布时间 2018-12-02

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