Various Effects of Omega 3 and Omega 3 Plus Vitamin E Supplementations on Serum Glucose Level and Insulin Resistance in Patients with Coronary Artery Disease.

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作者： Somayeh,Saboori ^[1] ; Mahmoud,Djalali ^[2] ; Esmaeil,Yousefi Rad ^[3] ; Ebrahim,Nematipour ^[4] ; Ali Akbar,Saboor-Yaraghi ^[2] ; Mohammad Hassan,Javanbakht ^[2] ; Mohammad Reza,Eshraghian ^[5] ; Atena,Ramezani ^[6] ; Fariba,Koohdani ^[7]

作者单位： Dept. of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Cellular and Molecular Research Center, Qazvin University of Medical Sciences, Qazvin, Iran. ^[1] Dept. of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[2] Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran. ^[3] Dept. of Cardiology, Tehran Heart Center, Tehran University of Medical Sciences, Tehran, Iran. ^[4] Dept. of Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. ^[5] Dept. of Basic Sciences and Nutrition, Cardiovascular Research Center, School of Public Health, Mazandaran University of Medical Sciences, Sari, Iran. ^[6] Dept. of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. ^[7]

关键词 CAD Glucose homeostasis Insulin resistance Omega 3 Vitamin E

PMID 28032064

发布时间 2019-11-20

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