换一批Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.
第一作者：
Ran-Ran,Xing
第一单位：
Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China ; Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, 100176 China.
作者：
DOI
10.1007/s13197-016-2411-9
PMID
28035160
发布时间
2020-10-01
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