作者：
Marlene,Andersson [1]
;
Qiupin,Jia [2]
;
Ana,Abella [3]
;
Xiau-Yeen,Lee [3]
;
Michael,Landreh [4]
;
Pasi,Purhonen [5]
;
Hans,Hebert [6]
;
Maria,Tenje [5]
;
Carol V,Robinson [6]
;
Qing,Meng [7]
;
Gustavo R,Plaza [8]
;
Jan,Johansson [4]
;
Anna,Rising [2]
作者单位：
Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden.
[1]
Institute of Biological Sciences and Biotechnology, Donghua University, Shanghai, P.R. China.
[2]
ETSI de Caminos and Center for Biomedical Technology, Universidad Politécnica de Madrid, Madrid, Spain.
[3]
Department of Chemistry, Physical and Theoretical Chemistry Laboratory, University of Oxford, Oxford, UK.
[4]
Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden.
[5]
School of Technology and Health, KTH Royal Institute of Technology, Stockholm, Sweden.
[6]
Department of Engineering Sciences, SciLifeLab, Uppsala University, Uppsala, Sweden.
[7]
Department of Biomedical Engineering, Lund University, Lund, Sweden.
[8]
Department of Neurobiology, Care Sciences and Society (NVS), Karolinska Institutet, Stockholm, Sweden.
[9]
DOI
10.1038/nchembio.2269
PMID
28068309
发布时间
2018-11-13
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