Impact of a High-fat Diet on Tissue Acyl-CoA and Histone Acetylation Levels.

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作者： Alessandro,Carrer ^[1] ; Joshua L D,Parris ^[1] ; Sophie,Trefely ^[2] ; Ryan A,Henry ^[3] ; David C,Montgomery ^[4] ; AnnMarie,Torres ^[1] ; John M,Viola ^[1] ; Yin-Ming,Kuo ^[3] ; Ian A,Blair ^[5] ; Jordan L,Meier ^[4] ; Andrew J,Andrews ^[3] ; Nathaniel W,Snyder ^[6] ; Kathryn E,Wellen ^[7]

作者单位： Department of Cancer Biology, Abramson Family Cancer Research Institute. ^[1] Department of Cancer Biology, Abramson Family Cancer Research Institute; A. J. Drexel Autism Institute, Drexel University, Philadelphia, Pennsylvania 19104. ^[2] Department of Cancer Biology, Fox Chase Cancer Center, Philadelphia, Pennsylvania 19111. ^[3] Chemical Biology Laboratory, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Frederick, Maryland 21702. ^[4] Department of Systems Pharmacology and Translational Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104. ^[5] A. J. Drexel Autism Institute, Drexel University, Philadelphia, Pennsylvania 19104. ^[6] Department of Cancer Biology, Abramson Family Cancer Research Institute. Electronic address: wellenk@exchange.upenn.edu. ^[7]

关键词 Acetyl-CoA adipose tissue diet histone acetylation liver