Selective and Catalyst-free Oxidation of D-Glucose to D-Glucuronic acid induced by High-Frequency Ultrasound.

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作者： Prince N,Amaniampong ^[1] ; Ayman,Karam ^[2] ; Quang Thang,Trinh ^[3] ; Kai,Xu ^[4] ; Hajime,Hirao ^[4] ; François,Jérôme ^[1] ; Gregory,Chatel ^[2]

作者单位： INCREASE (FR CNRS 3707), ENSIP, 1 rue Marcel Doré, TSA41105, 86073 Poitiers Cedex 9, France. ^[1] Institut de Chimie des Milieux et Matériaux de Poitiers (IC2MP), Université de Poitiers, CNRS, ENSIP, 1 rue Marcel Doré, TSA41105, 86073 Poitiers Cedex 9, France. ^[2] Cambridge Centre for Advanced Research and Education in Singapore (CARES), Nanyang Technological University, 1 Create Way, 138602, Singapore. ^[3] Division of Chemistry and Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, 21 Nanyang Link, 637371, Singapore. ^[4]

主题词碳水化合物(Carbohydrates);催化作用(Catalysis);色谱法, 高压液相(Chromatography, High Pressure Liquid);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);葡萄糖(Glucose);葡糖醛酸(Glucuronic Acid);氧化还原(Oxidation-Reduction);溶液(Solutions)

DOI 10.1038/srep40650

PMID 28084448

发布时间 2018-11-13

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Selective and Catalyst-free Oxidation of D-Glucose to D-Glucuronic acid induced by High-Frequency Ultrasound.

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Selective and Catalyst-free Oxidation of D-Glucose to D-Glucuronic acid induced by High-Frequency Ultrasound.

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