Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.

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作者： Sandra,Iuliano ^[1] ; Shirley,Poon ^[1] ; Xiaofang,Wang ^[1] ; Minh,Bui ^[2] ; Ego,Seeman ^[1]

作者单位： 1Department of Endocrinology/Medicine,University of Melbourne/Austin Health,West Heidelberg,VIC 3081,Australia. ^[1] 2Melbourne School of Population & Global Health,University of Melbourne,Parkville, VIC 3010,Australia. ^[2]

关键词 BW body weight IGF-1 insulin-like growth factor-1 MNA Mini Nutrition Assessment RDI recommended dietary intake Aged-care facilities Dairy foods Elderly Malnutrition Mini Nutrition Assessment

主题词老年人, 80以上(Aged, 80 and over);乳制品(Dairy Products);营养保健品(Dietary Supplements);女(雌)性(Female);食品服务(Food Services);老人疗养院(Homes for the Aged);人类(Humans);男(雄)性(Male);营养不良(Malnutrition);营养需要(Nutritional Requirements);营养状况(Nutritional Status)

DOI 10.1017/S000711451600461X

PMID 28098050

发布时间 2018-11-13

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The British journal of nutrition

2017年117卷1期

142-147页

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Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.

The British journal of nutrition

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The British journal of nutrition

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Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.

The British journal of nutrition

相似文献

The British journal of nutrition

相关期刊

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