首页> Letters in applied microbiology> Mg<sup>2+</sup> improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

Mg<sup>2+</sup> improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.

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第一作者： Y,Yang

第一单位： Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen City, China.

作者： Y,Yang ^[1] ; S,Huang ^[2] ; J,Wang ^[3] ; G,Jan ^[4] ; R,Jeantet ^[4] ; X D,Chen ^[5]

作者单位： Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen City, China. ^[1] Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, China.;STLO, Agrocampus Ouest, INRA, Rennes, France. ^[2] Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, China. ^[3] STLO, Agrocampus Ouest, INRA, Rennes, France. ^[4] Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen City, China.;Suzhou Key Lab of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou City, China. ^[5]

关键词 inorganic salts magnesium probiotics recovery thermotolerance

医学主题词胚芽乳杆菌(Lactobacillus plantarum);镁(Magnesium);有益菌种(Probiotics)

DOI 10.1111/lam.12716

PMID 28100014

发布时间 2022-12-07

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