A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

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第一作者： Frances C,Hillier-Brown

第一单位： Obesity Related Behaviours Research Group, School of Medicine, Pharmacy & Health, Wolfson Research Institute, Durham University, Durham, UK.

作者： Frances C,Hillier-Brown ^[1] ; Carolyn D,Summerbell ^[2] ; Helen J,Moore ^[1] ; Wendy L,Wrieden ^[2] ; Jean,Adams ^[1] ; Charles,Abraham ^[2] ; Ashley,Adamson ^[2] ; Vera,Araújo-Soares ^[3] ; Martin,White ^[4] ; Amelia A,Lake ^[4]

作者单位： Obesity Related Behaviours Research Group, School of Medicine, Pharmacy & Health, Wolfson Research Institute, Durham University, Durham, UK. ^[1] Fuse - UKCRC Centre for Translational Research in Public Health, Newcastle University, Newcastle-upon-Tyne, UK. ^[2] Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK. ^[3] Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK. ^[4] Present address: CEDAR - UKCRC Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK. ^[5] Psychology Applied to Heath, University of Exeter Medical School, University of Exeter, Exeter, UK. ^[6] Fuse - UKCRC Centre for Translational Research in Public Health, Newcastle University, Newcastle-upon-Tyne, UK. amelia.lake@durham.ac.uk. ^[7] Centre for Public Policy & Health, School of Medicine, Pharmacy & Health, Wolfson Research Institute, Durham University, Durham, UK. amelia.lake@durham.ac.uk. ^[8]

关键词 Diet Evaluation Food environments Intervention Nutrition Obesity Public health Ready-to-eat-meals Restaurants Takeaways

主题词商业(Commerce);英格兰(England);快餐(Fast Foods);食品工业(Food Industry);健康促进(Health Promotion);人类(Humans);营销(Marketing)

DOI 10.1186/s12889-016-3980-2

PMID 28103846

发布时间 2024-05-23

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