Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro.

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作者： Mengmeng,Zhang ^[1] ; Wenjia,Wu ^[1] ; Yao,Ren ^[2] ; Xiaofeng,Li ^[1] ; Yuqian,Tang ^[1] ; Tian,Min ^[1] ; Furao,Lai ^[1] ; Hui,Wu ^[1]

作者单位： College of Food Sciences and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, China. ^[1] College of Light Industry, Textile and Food Engineering, Sichuan University , Chengdu 610065, China. ^[2]

关键词 maca macrophage polarization polysaccharides structure

主题词动物(Animals);碳水化合物构象(Carbohydrate Conformation);细胞系(Cell Line);免疫因子类(Immunologic Factors);白细胞介素10(Interleukin-10);白细胞介素6(Interleukin-6);独行菜属(Lepidium);巨噬细胞(Macrophages);磁共振波谱学(Magnetic Resonance Spectroscopy);甲基化(Methylation);小鼠(Mice);分子量(Molecular Weight);单糖类(Monosaccharides);一氧化氮合酶Ⅱ型(Nitric Oxide Synthase Type II);多糖类(Polysaccharides);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared)

DOI 10.1021/acs.jafc.6b05218

PMID 28117590

发布时间 2017-06-02

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Journal of agricultural and food chemistry

2017年65卷6期

1146-1157页

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Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

相关期刊

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