Theoretical and Instrumental Studies of the Competitive Interaction Between Aromatic α-Aminobisphosphonates with DNA Using Binding Probes.

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作者： M B,Gholivand ^[1] ; H,Peyman ^[2] ; Kh,Gholivand ^[3] ; H,Roshanfekr ^[4] ; A A,Taherpour ^[5] ; R,Yaghobi ^[6]

作者单位： Faculty of Chemistry, Sensor and Biosensor Research Center (SBRC) and Nanoscience and Nanotechnology Research Center (NNRC), Razi University, Kermanshah, Iran. ^[1] Department of Chemistry, Ilam Branch, Faculty of Science, Islamic Azad University of Ilam, Ilam, Iran. H.peyman@ilam-iau.ac.ir. ^[2] Department of Chemistry, Faculty of Science, Tarbiat Modares University, Tehran, Iran. ^[3] Department of Chemistry, Ilam Branch, Faculty of Science, Islamic Azad University of Ilam, Ilam, Iran. ^[4] Department of Organic Chemistry, Faculty of Chemistry, Razi University, P.O. Box: 67149-67346, Kermanshah, Iran. ^[5] Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran. ^[6]

关键词 DNA Groove binding mode Hoechst Molecular modeling Neutral red Principal component analysis α-Aminobisphosphonate

主题词动物(Animals);牛(Cattle);DNA(DNA);二膦酸盐类(Diphosphonates);模型, 化学(Models, Chemical)

DOI 10.1007/s12010-016-2371-6

PMID 28120240

发布时间 2017-06-26

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准确一般字义偏差语意偏离译文作用小提交