Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis.

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第一作者： Christina D,Economos

第一单位： ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA. christina.economos@tufts.edu.

作者： Christina D,Economos ^[1] ; Stephanie,Anzman-Frasca ^[2] ; Alyssa H,Koomas ^[3] ; Grace,Chan ^[4] ; Sara C,Folta ^[4] ; Julianne,Heck ^[5] ; Molly,Newman ^[4] ; Jennifer M,Sacheck ^[4]

作者单位： ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA. christina.economos@tufts.edu. ^[1] Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA. christina.economos@tufts.edu. ^[2] Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo, NY, 14214, USA. ^[3] ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA. ^[4] Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA. ^[5]

关键词 After-school programs Beverages Children Enrichment Nutrition Out-of-school time Physical activity Snacks Youth sports