作者：
Simeon-Pierre,Choukem [1]
;
Josiane,Kamdeu-Chedeu [2]
;
Sam D,Leary [3]
;
Yannick,Mboue-Djieka [4]
;
Daniel N,Nebongo [5]
;
Christoph,Akazong [1]
;
Yacouba N,Mapoure [1]
;
Julian P,Hamilton-Shield [6]
;
Jean-François,Gautier [2]
;
Jean Claude,Mbanya [4]
作者单位：
Health and Human Development (2HD) Research Group, Douala, Cameroon.
[1]
Department of Internal Medicine, Douala General Hospital, P.O. Box 4856, Douala, Cameroon.
[2]
Department of Internal Medicine and Pediatrics, Faculty of Health Sciences, University of Buea, Buea, Cameroon.
[3]
Faculty of Medicine and Pharmaceutical Sciences, University of Douala, Douala, Cameroon.
[4]
Biomedical Research Unit in Nutrition, Diet and Lifestyle, University of Bristol, Bristol, UK.
[5]
Department of Pediatrics, Douala General Hospital, Douala, Cameroon.
[6]
Department of Diabetes, Endocrinology and Nutrition, Assistance Publique - Hôpitaux de Paris, Lariboisière Hospital, University Paris-Diderot Paris-7, 2 rue Ambroise Paré, 75010 Paris, France.
[7]
National Centre of Obesity, Diabetes and Endocrinology, Yaoundé Central Hospital, Yaoundé, Cameroon.
[8]
Laboratory of molecular and metabolic medicine, Biotechnology Center, University of Yaoundé 1, Yaoundé, Cameroon.
[9]
Department of Internal Medicine and Subspecialties, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Yaoundé, Cameroon.
[10]
DOI
10.1186/s40608-017-0146-4
PMID
28163924
发布时间
2022-04-09
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