International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.

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作者： Anna,Nowak-Węgrzyn ; Mirna,Chehade ; Marion E,Groetch ; Jonathan M,Spergel ; Robert A,Wood ; Katrina,Allen ; Dan,Atkins ; Sami,Bahna ; Ashis V,Barad ; Cecilia,Berin ; Terri,Brown Whitehorn ; A Wesley,Burks ; Jean-Christoph,Caubet ; Antonella,Cianferoni ; Marisa,Conte ; Carla,Davis ; Alessandro,Fiocchi ; Kate,Grimshaw ; Ruchi,Gupta ; Brittany,Hofmeister ; J B,Hwang ; Yitzhak,Katz ; George N,Konstantinou ; Stephanie A,Leonard ; Jennifer,Lightdale ; Sean,McGhee ; Sami,Mehr ; Stefano Miceli,Sopo ; Giovanno,Monti ; Antonella,Muraro ; Stacey Katherine,Noel ; Ichiro,Nomura ; Sally,Noone ; Hugh A,Sampson ; Fallon,Schultz ; Scott H,Sicherer ; Cecilia C,Thompson ; Paul J,Turner ; Carina,Venter ; A Amity,Westcott-Chavez ; Matthew,Greenhawt

关键词 Food protein–induced enterocolitis syndrome guidelines non–IgE-mediated food allergy

主题词膳食蛋白质类(Dietary Proteins);小肠结肠炎(Enterocolitis);食物过敏(Food Hypersensitivity);人类(Humans)

DOI 10.1016/j.jaci.2016.12.966

PMID 28167094

发布时间 2022-03-11

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