A sustainable use of Ricotta Cheese Whey for microbial biodiesel production.

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作者： Eleonora,Carota ^[1] ; Silvia,Crognale ^[1] ; Alessandro,D'Annibale ^[2] ; Anna Maria,Gallo ^[1] ; Silvia Rita,Stazi ^[1] ; Maurizio,Petruccioli ^[1]

作者单位： Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), University of Tuscia, Via S. Camillo De Lellis, 01100 Viterbo, Italy. ^[1] Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF), University of Tuscia, Via S. Camillo De Lellis, 01100 Viterbo, Italy. Electronic address: dannib@unitus.it. ^[2]

关键词 Cryptococcus laurentii Ricotta Cheese Whey biodiesel oleaginous yeasts single cell oil

主题词生物燃料(Biofuels);生物量(Biomass);干酪(Cheese);隐球菌属(Cryptococcus);脂肪酸类(Fatty Acids);脂类(Lipids)

DOI 10.1016/j.scitotenv.2017.01.068

PMID 28169024

发布时间 2022-03-30

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准确一般字义偏差语意偏离译文作用小提交