The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.

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作者： Rafael,Apolinar-Valiente ^[1] ; Encarna,Gómez-Plaza ^[2] ; Nancy,Terrier ^[1] ; Thierry,Doco ^[2] ; José María,Ros-García ^[2]

作者单位： Department of Food Science & Technology and Human Nutrition, University of Murcia, Murcia, Spain. ^[1] Joint Research Unit n°1083 Sciences for Enology, Montpellier SupAgro, INRA, Montpellier, France. ^[2]

关键词 Cabernet Sauvignon Monastrell cell wall grape intraspecific hybrids

主题词花青苷类(Anthocyanins);细胞壁(Cell Wall);嵌合体(Chimera);水果(Fruit);基因型(Genotype);杂交, 遗传(Hybridization, Genetic);酚类(Phenols);植物蛋白质类(Plant Proteins);葡萄属(Vitis);葡萄酒(Wine)

DOI 10.1002/jsfa.8270

PMID 28195329

发布时间 2017-12-14

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准确一般字义偏差语意偏离译文作用小提交

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Journal of the science of food and agriculture

2017年97卷12期

4029-4035页

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The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.

Journal of the science of food and agriculture

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Journal of the science of food and agriculture

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The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.

Journal of the science of food and agriculture

相似文献

Journal of the science of food and agriculture

相关期刊

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