作者:
Antonina,Kerbs [1]
;
Patrick,Mueller [2]
;
Michael,Kaupp [3]
;
Ishtiaq,Ahmed [4]
;
Alexander S,Quick [5]
;
Doris,Abt [3]
;
Martin,Wegener [4]
;
Christof M,Niemeyer [3]
;
Christopher,Barner-Kowollik [4]
;
Ljiljana,Fruk [2]
作者单位:
Department of Chemical Engineering and Biotechnology, University of Cambridge, New Museums Site, Pembroke Street, Cambridge, CB2 3RA, UK.
[1]
Institute of Nanotechnology, Karlsruhe Institute of Technology (KIT), Hermann-von-Helmholtz-Platz 1, 76344, Eggenstein-Leopoldshafen, Germany.
[2]
Preparative Macromolecular Chemistry, Institute for Technical and Polymer Chemistry, Karlsruhe Institute of Technology (KIT), Engesserstrasse 18, 76131, Karlsruhe, Germany.
[3]
Institute for Biological Interfaces 3, Karlsruhe Institute of Technology (KIT), Hermann-von-Helmholtz-Platz 1, 76344, Eggenstein-Leopoldshafen, Germany.
[4]
Institute for Biological Interfaces 1, Karlsruhe Institute of Technology (KIT), Hermann-von-Helmholtz-Platz 1, 76344, Eggenstein-Leopoldshafen, Germany.
[5]
DOI
10.1002/chem.201700673
PMID
28199055
发布时间
2018-06-22