Protecting group free synthesis of glycosyl thiols from reducing sugars in water; application to the production of N-glycan glycoconjugates.

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作者： S R,Alexander ^[1] ; D,Lim ^[1] ; Z,Amso ^[2] ; M A,Brimble ^[2] ; A J,Fairbanks ^[3]

作者单位： Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand. antony.fairbanks@canterbury.ac.nz. ^[1] School of Chemical Sciences, The University of Auckland, 23 Symonds St, Auckland 1142, New Zealand and Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. ^[2] Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand. antony.fairbanks@canterbury.ac.nz and Biomolecular Interaction Centre, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand. ^[3]

主题词糖轭合物(Glycoconjugates);分子结构(Molecular Structure);多糖类(Polysaccharides);巯基化合物(Sulfhydryl Compounds);水(Water)

DOI 10.1039/c7ob00112f

PMID 28211926

发布时间 2018-03-02

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准确一般字义偏差语意偏离译文作用小提交