首页> Frontiers in microbiology> Genomic Characterization of Dairy Associated <i>Leuconostoc</i> Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

Genomic Characterization of Dairy Associated <i>Leuconostoc</i> Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

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第一作者： Cyril A,Frantzen

第一单位： Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences Ås, Norway.

作者： Cyril A,Frantzen ^[1] ; Witold,Kot ^[2] ; Thomas B,Pedersen ^[3] ; Ylva M,Ardö ^[3] ; Jeff R,Broadbent ^[4] ; Horst,Neve ^[5] ; Lars H,Hansen ^[2] ; Fabio,Dal Bello ^[6] ; Hilde M,Østlie ^[1] ; Hans P,Kleppen ^[7] ; Finn K,Vogensen ^[3] ; Helge,Holo ^[8]

作者单位： Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences Ås, Norway. ^[1] Department of Environmental Science, Aarhus University Roskilde, Denmark. ^[2] Department of Food Science, University of Copenhagen Copenhagen, Denmark. ^[3] Department of Nutrition, Dietetics and Food Sciences, Utah State University Logan, UT, USA. ^[4] Department of Microbiology and Biotechnology, Max Rubner-Institut Kiel, Germany. ^[5] Sacco Srl Cordorago, Italy. ^[6] Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life SciencesÅs, Norway; ACD Pharmaceuticals ASLeknes, Norway. ^[7] Laboratory of Microbial Gene Technology and Food Microbiology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life SciencesÅs, Norway; TINE SAOslo, Norway. ^[8]

关键词 cheese comparative dairy differentiation diversity analysis genomics leuconostoc starter cultures

DOI 10.3389/fmicb.2017.00132

PMID 28217118

发布时间 2024-03-24

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