Assays to Investigate the N-Glycosylation State and Function of Plant Pattern Recognition Receptors.

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第一作者： Stacey A,Lawrence

第一单位： Department of Molecular, Cellular & Developmental Biology, Yale University, 266 Whitney Ave, New Haven, CT, 06510, USA.

作者： Stacey A,Lawrence ^[1] ; Teresa,Ceserani ^[1] ; Nicole K,Clay ^[2]

作者单位： Department of Molecular, Cellular & Developmental Biology, Yale University, 266 Whitney Ave, New Haven, CT, 06510, USA. ^[1] Department of Molecular, Cellular & Developmental Biology, Yale University, 266 Whitney Ave, New Haven, CT, 06510, USA. nicole.clay@yale.edu. ^[2]

关键词 Anthocyanin inhibition Asparagine-linked glycosylation Endoglycosidase H MAPK activation Protein quality control Seedling growth arrest Tunicamycin

主题词拟南芥属(Arabidopsis);拟南芥蛋白质类(Arabidopsis Proteins);印迹法, 蛋白质(Blotting, Western);糖基化(Glycosylation);配体(Ligands);突变(Mutation);受体, 模式识别(Receptors, Pattern Recognition)

DOI 10.1007/978-1-4939-6859-6_6

PMID 28220416

发布时间 2018-05-03

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准确一般字义偏差语意偏离译文作用小提交