Proposal for C-Hordein as Reference Material in Gluten Quantification.

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作者： Xin,Huang ^[1] ; Päivi,Kanerva ^[2] ; Hannu,Salovaara ^[1] ; Frederick L,Stoddard ^[1] ; Tuula,Sontag-Strohm ^[1]

作者单位： Department of Food and Environmental Sciences, University of Helsinki , Agnes Sjöberginkatu 2, PL 66, Helsinki FI-00014, Finland. ^[1] Fazer Mills, Oy Karl Fazer Ab , Kasakkamäentie 3, P.O Box 40, Lahti FI-15101, Finland. ^[2]

关键词 C-hordein R5 gluten quantification gluten-free hordein prolamin

主题词校准(Calibration);酶联免疫吸附测定(Enzyme-Linked Immunosorbent Assay);谷蛋白类(Glutens);大麦属(Hordeum);参考标准(Reference Standards);小麦属(Triticum)

DOI 10.1021/acs.jafc.6b05061

PMID 28233493

发布时间 2017-05-26

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Journal of agricultural and food chemistry

2017年65卷10期

2155-2161页

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Proposal for C-Hordein as Reference Material in Gluten Quantification.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Proposal for C-Hordein as Reference Material in Gluten Quantification.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

检索历史清除