The Neuroprotective Effect of Rosemary (<i>Rosmarinus officinalis</i> L.) Hydro-alcoholic Extract on Cerebral Ischemic Tolerance in Experimental Stroke.

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作者： Parisa,Seyedemadi ^[1] ; Mehdi,Rahnema ^[2] ; Mohammad Reza,Bigdeli ^[3] ; Shahrebano,Oryan ^[1] ; Hassan,Rafati ^[4]

作者单位： Department of Physiology, Faculty of Biological Sciences, Kharazmi University, Tehran, Iran. ^[1] Department of Physiology, Islamic Azad University - Zanjan Branch, Zanjan, Iran. ^[2] Department of Physiology, Faculty of Biological Sciences, Shahid Beheshti University, G.C., Tehran, Iran. ^[3] Department of Chemical Engineering, Medicinal Plants & Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. ^[4]

关键词 Blood–brain barrier permeability Brain edema Cerebral ischemia reperfusion Infarct volume Neuro-protective Rosemary leaf hydro-alcoholic extract

PMID 28243285

发布时间 2020-09-30

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Iranian journal of pharmaceutical research

875-883页

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The Neuroprotective Effect of Rosemary (<i>Rosmarinus officinalis</i> L.) Hydro-alcoholic Extract on Cerebral Ischemic Tolerance in Experimental Stroke.

Iranian journal of pharmaceutical research

相似文献

Iranian journal of pharmaceutical research

相关期刊

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The Neuroprotective Effect of Rosemary (<i>Rosmarinus officinalis</i> L.) Hydro-alcoholic Extract on Cerebral Ischemic Tolerance in Experimental Stroke.

Iranian journal of pharmaceutical research

相似文献

Iranian journal of pharmaceutical research

相关期刊

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