Development of a novel compound microbial agent for degradation of kitchen waste.

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作者： Kaining,Zhao ^[1] ; Rui,Xu ^[1] ; Ying,Zhang ^[1] ; Hao,Tang ^[1] ; Chuanbin,Zhou ^[2] ; Aixin,Cao ^[2] ; Guozhu,Zhao ^[3] ; Hui,Guo ^[4]

作者单位： Beijing Forestry University, College of Biological Sciences and Biotechnology, Beijing, China. ^[1] Chinese Academy of Sciences, Research Center for Eco-environmental Sciences, State Key Laboratory of Urban and Regional Ecology, Beijing, China. ^[2] Beijing Forestry University, College of Biological Sciences and Biotechnology, Beijing, China. Electronic address: zhaogz@im.ac.cn. ^[3] Beijing Forestry University, College of Biological Sciences and Biotechnology, Beijing, China. Electronic address: guohuiya@126.com. ^[4]

关键词 Degradative activity Deodorization Dominant strains Kitchen waste

主题词细菌(Bacteria);生物降解, 环境(Biodegradation, Environmental);真菌(Fungi);垃圾处理(Refuse Disposal);蔬菜(Vegetables)

DOI 10.1016/j.bjm.2016.12.011

PMID 28279600

发布时间 2019-12-10

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Brazilian journal of microbiology

442-450页

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Development of a novel compound microbial agent for degradation of kitchen waste.

Brazilian journal of microbiology

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Brazilian journal of microbiology

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Development of a novel compound microbial agent for degradation of kitchen waste.

Brazilian journal of microbiology

相似文献

Brazilian journal of microbiology

相关期刊

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