Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials.
第一作者:
Tomonari,Tanaka
第一单位:
Department of Biobased Materials Science, Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan. t-tanaka@kit.ac.jp.
作者:
医学主题词
直链淀粉(Amylose);色谱法, 凝胶(Chromatography, Gel);聚合(Polymerization);聚合物(Polymers);溶液(Solutions);X线衍射(X-Ray Diffraction)
DOI
10.3390/biom7010028
PMID
28294979
发布时间
2024-03-24
- 浏览7
Biomolecules
2017年7卷1期
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