作者：
Yuri,Ishii [1]
;
Junko,Ishihara [2]
;
Ribeka,Takachi [3]
;
Yurie,Shinozawa [4]
;
Nahomi,Imaeda [5]
;
Chiho,Goto [6]
;
Kenji,Wakai [7]
;
Toshiaki,Takahashi [8]
;
Hiroyasu,Iso [9]
;
Kazutoshi,Nakamura [10]
;
Junta,Tanaka [11]
;
Taichi,Shimazu [4]
;
Taiki,Yamaji [4]
;
Shizuka,Sasazuki [4]
;
Norie,Sawada [4]
;
Motoki,Iwasaki [4]
;
Haruo,Mikami [12]
;
Kiyonori,Kuriki [13]
;
Mariko,Naito [7]
;
Naoko,Okamoto [14]
;
Fumi,Kondo [14]
;
Satoyo,Hosono [15]
;
Naoko,Miyagawa [16]
;
Etsuko,Ozaki [17]
;
Sakurako,Katsuura-Kamano [18]
;
Keizo,Ohnaka [19]
;
Hinako,Nanri [20]
;
Noriko,Tsunematsu-Nakahata [21]
;
Takamasa,Kayama [22]
;
Ayako,Kurihara [23]
;
Shiomi,Kojima [24]
;
Hideo,Tanaka [25]
;
Shoichiro,Tsugane [4]
作者单位：
Faculty of Nutritional Science, Sagami Women's University, Kanagawa, Japan; Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
[1]
Faculty of Nutritional Science, Sagami Women's University, Kanagawa, Japan; Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan. Electronic address: ishihara_junko@isc.sagami-wu.ac.jp.
[2]
Faculty Division of Human Life and Environmental Sciences, Research Group of Food Science and Nutrition, Nara Women's University, Nara, Japan; Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
[3]
Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan.
[4]
Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya Women's University, Aichi, Japan.
[5]
Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan.
[6]
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan.
[7]
Department of Cardiology, Hiraka General Hospital, Akita, Japan.
[8]
Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Osaka, Japan.
[9]
Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
[10]
Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
[11]
Division of Cancer Registry, Prevention and Epidemiology, Chiba Cancer Center Research Institute, Chiba, Japan.
[12]
Laboratory of Public Health, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
[13]
Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan.
[14]
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan.
[15]
Department of Public Health, Shiga University of Medical Science, Shiga, Japan.
[16]
Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
[17]
Department of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.
[18]
Department of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.
[19]
Department of Public Health, Showa University School of Medicine, Tokyo, Japan.
[20]
Department of Community Medicine Management, Faculty of Medicine, Shimane University, Shimane, Japan.
[21]
Department of Advanced Cancer Science, Yamagata University Faculty of Medicine, Yamagata, Japan.
[22]
Department of Preventive Medicine and Public Health, School of Medicine, Keio University, Tokyo, Japan.
[23]
Faculty of Health Promotional Science, Tokoha University, Shizuoka, Japan.
[24]
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan; Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi, Japan.
[25]
DOI
10.1016/j.je.2016.08.008
PMID
28302344
发布时间
2018-11-13
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