Peanut oleosins associated with severe peanut allergy-importance of lipophilic allergens for comprehensive allergy diagnostics.

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作者： Christian,Schwager ^[1] ; Skadi,Kull ^[1] ; Jochen,Behrends ^[2] ; Niels,Röckendorf ^[3] ; Frauke,Schocker ^[1] ; Andreas,Frey ^[3] ; Arne,Homann ^[1] ; Wolf-Meinhard,Becker ^[1] ; Uta,Jappe ^[4]

作者单位： Division of Clinical and Molecular Allergology, Research Center Borstel, Priority Research Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), Borstel, Germany. ^[1] Core Facility Fluorescence Cytometry, Research Center Borstel, Borstel, Germany. ^[2] Division of Mucosal Immunology and Diagnostics, Research Center Borstel, Priority Research Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), Borstel, Germany. ^[3] Division of Clinical and Molecular Allergology, Research Center Borstel, Priority Research Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), Borstel, Germany; Interdisciplinary Allergy Outpatient Clinic, Department of Internal Medicine, University of Luebeck, Luebeck, Germany. Electronic address: ujappe@fz-borstel.de. ^[4]

关键词 Ara h 10 Ara h 11 Ara h 14 Ara h 15 BAT Peanut allergy epitope mapping lipophilic allergens oleosins roasting