A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties.

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作者： Zafer,Ceylan ^[1] ; Gulgun F Unal,Sengor ^[1] ; Mustafa Tahsin,Yilmaz ^[2]

作者单位： Dept. of Seafood Processing Technology, Istanbul Univ., Faculty of Fisheries, İstanbul, Turkey. ^[1] Dept. of Food Engineering, Yıldız Technical Univ., Chemical and Metallurgical Engineering Faculty, 34210, İstanbul, Turkey. ^[2]

关键词 chemical deterioration combining of chitosan and thymol electrospun nanofiber fish qualitycoating with nanofiber

主题词动物(Animals);壳聚糖(Chitosan);食品保存(Food Preservation);肉(Meat);纳米纤维(Nanofibers);海鲷(Sea Bream);温度(Temperature)

DOI 10.1111/1750-3841.13688

PMID 28346739

发布时间 2018-12-02

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准确一般字义偏差语意偏离译文作用小提交