A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties.

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第一作者： Xixi,Cai

第一单位： The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou 350108, China. caixx_0123@163.com.

作者： Xixi,Cai ^[1] ; Qian,Yang ^[2] ; Jiaping,Lin ^[3] ; Nanyan,Fu ^[4] ; Shaoyun,Wang ^[5]

作者单位： The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou 350108, China. caixx_0123@163.com. ^[1] Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China. caixx_0123@163.com. ^[2] The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou 350108, China. ifmb2016@126.com. ^[3] Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China. ifmb2016@126.com. ^[4] Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China. kathleen369@163.com. ^[5] The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou 350108, China. nanyan_fu@fzu.edu.cn. ^[6] Institute of Food and Marine Bio-Resources, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China. shywang@fzu.edu.cn. ^[7]

关键词 Schizochytrium sp.calcium-binding peptide cellular uptake defatted protein hydrolysate mechanism