Preparation, Characterization and Properties of Alginate/Poly(γ-glutamic acid) Composite Microparticles.

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作者： Zongrui,Tong ^[1] ; Yu,Chen ^[2] ; Yang,Liu ^[3] ; Li,Tong ^[4] ; Jiamian,Chu ^[5] ; Kecen,Xiao ^[6] ; Zhiyu,Zhou ^[7] ; Wenbo,Dong ^[8] ; Xingwu,Chu ^[9]

作者单位： School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China. zrtong@163.com. ^[1] School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China. cylsy@163.com. ^[2] School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China. lyang425@yeah.net. ^[3] Department of Biochemistry and Molecular Biology, Beijing Normal University, Beijing 100875, China. tongli29@bnu.edu.cn. ^[4] Taizhou Roosin Medical Co., Ltd., Taizhou 225300, China. jameschu@roosin.com. ^[5] School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China. xiaokecen@163.com. ^[6] School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China. zhouzhiyuandy@163.com. ^[7] School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, China. dwb194413@126.com. ^[8] Taizhou Roosin Medical Co., Ltd., Taizhou 225300, China. rongxingchu@roosin.net. ^[9]

关键词 alginate emulsification/internal gelation method microparticle poly(γ-glutamic acid)swelling behavior