Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay.

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作者： Md Ahsan,Ghani ^[1] ; Celia,Barril ^[2] ; Danny R,Bedgood ^[2] ; Paul D,Prenzler ^[3]

作者单位： School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia. ^[1] School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia. ^[2] School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2650, Australia. Electronic address: pprenzler@csu.edu.au. ^[3]

关键词 Antioxidant activity Lipid substrate Methodology Screening TBARS assay

主题词抗氧化剂(Antioxidants);氧化还原(Oxidation-Reduction);硫巴比妥酸反应物(Thiobarbituric Acid Reactive Substances)

DOI 10.1016/j.foodchem.2017.02.127

PMID 28407901

发布时间 2018-12-02

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