Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions.

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作者： Hanady A,Albadran ^[1] ; Afroditi,Chatzifragkou ^[1] ; Vitaliy V,Khutoryanskiy ^[2] ; Dimitris,Charalampopoulos ^[3]

作者单位： Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AD, United Kingdom. ^[1] Reading School of Pharmacy, University of Reading, Whiteknights, PO Box 224, Reading RG6 6AD, United Kingdom. Electronic address: v.khutoryanskiy@reading.ac.uk. ^[2] Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 226, Reading RG6 6AD, United Kingdom. Electronic address: d.charalampopoulos@reading.ac.uk. ^[3]

关键词 Alginate Chitosan Fluid bed drying Freeze drying Lactobacillus plantarum Microencapsulation Probiotic Storage stability

DOI 10.1016/j.foodres.2015.05.016

PMID 28411985

发布时间 2019-11-20

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Food research international (Ottawa, Ont.)

2015年74卷

208-216页

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Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions.

Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

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Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions.

Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

相关期刊

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