换一批Rapid determination of the various native forms of vitamin B<sub>6</sub> and B<sub>2</sub> in cow's milk using ultra-high performance liquid chromatography.
第一作者：
A,Schmidt
第一单位：
Department of Food Science and Technology, Food Chemistry Laboratory, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Vienna, Austria.
作者：
关键词
4-Pyridoxic acid4-Pyridoxic acid (PubChem CID: 6723)MilkPyridoxal (PubChem CID: 1050)Pyridoxal phosphate (PubChem CID: 1051)Pyridoxamine (PubChem CID: 1052)Pyridoxamine phosphate (PubChem CID: 1053)Pyridoxine (PubChem CID: 1054)Riboflavin (PubChem CID: 493570)Riboflavin 5-phosphate (PubChem CID: 643976)UHPLCVitamerVitamin B(2)Vitamin B(6)
医学主题词
动物(Animals);牛(Cattle);色谱法, 高压液相(Chromatography, High Pressure Liquid);人类(Humans);乳(Milk);吡哆醛(Pyridoxal);磷酸吡哆醛(Pyridoxal Phosphate);吡哆胺(Pyridoxamine);核黄素(Riboflavin);维生素B6(Vitamin B 6)
DOI
10.1016/j.chroma.2017.04.009
PMID
28420530
发布时间
2019-12-10
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